Introduction

BACON SEED BEAUTY… MY NEW BLOG!

Introduction

It’s almost over 2.5 years ago. January 2014. I’m driving up I-26W to wherever… I travel that way frequently, and as we do while driving, am often thinking about other things.. I notice I’m looking at the billboards.. They do catch my eye…I remember and start to sing the 70’s song, “Signs, signs, everywhere are signs, messing up scenery, breaking my mind. Do this, don’t do that, can’t you read the si...igns?…”

They get a bad rap, billboards do…I actually find them somewhat interesting, and tell me stuff I wouldn’t know about. Especially that one fateful day that I see in big colorful letters and pictures from SC Tourism, the “SC BBQ Trail Map”…What was that? Trail map? BBQ?

So I get home and I, of course, Google it. And there it is. The BBQ Trail map. An advertisement from our state’s tourism office showing maps of all the regions of South Carolina. With what looks like hundreds of little green pop up balloons crowded all over the main map. It’s talking about traveling the state and visiting BBQ joints.…Well, butter my butt and call me a biscuit, I love that idea! Who knew? Upon inspecting the main map closer up, they list 168 BBQ places! From the corporate chains, to the small family restaurant that’s only open on the weekend, spread out and separated by region and listed by number, making the task at hand much easier to read.

Now, I started liking BBQ when in my 20’s and while in the Army. My boyfriend took me to a place, which last time I checked, is still in business, Kings BBQ in Petersburg, VA.

Now, growing up, I’d had pork roast, but nothing like this... Remember, this is before The Great Food Explosion… The Food Network, and Google and “Foodies” and food magazines,etc. When you said BBQ in the northeast, they meant firing up the grill and cooking up hamburger, hotdog, chicken, or maybe, on a good day, a chuck steak.

Well, Billy (yes his real name... a true southerner) orders for me...While we wait I’m taking in and loving the atmosphere. The waitresses were mostly older, had on crisp, white uniforms with the little aprons in the front and the little white cap on their head. This was “out” of restaurant fashion by then, but not long enough to become “kitschy”.

And the place was brightly lit, clean, with lots of round dining tables, like we had in our 50”s kitchen…and with several wooden pig signs all over.

 What comes out is a plate with a pile of chopped meat with 3 veggie     sides. (I’m salivating thinking of it!) It was, by far, one of the most amazing things I had ever, and I mean EVER put in my mouth….

Succulent, smoky, chewy but tender, brown and crunchy bits meaty and fatty and the same time. Just incredible… the veggies were all good, but I just wanted to bury my face in the pork.

The BBQ was available chopped, on a plate, in a sandwich, by the lb to go….I visited King’s on several return visits to Petersburg to see the boy friend, or while driving back to NJ to see the family, and since it was right off I-95, I couldn’t miss it.. I had people bring me that bbq if they were going or coming that way…so if you are traveling I-95 north or south, please, do let me know!

So now this map and the possibilities are peaking my interest.. I tell my friend, Linda Mayo Perez Williams (she’s another transplant from parts north and south on the east coast) all about it and she says, “Let’s go!” to which I replied, “When?”

So that’s what this Blog is about. I’m a holistic hairdresser and consultant by trade, Your Grooming Guru, to be exact, and I love to eat, cook and try funky out of the way places. So Linda and I have decided that over the next 5 years, we will be the best part of Thelma and Louise and hit as many of these BBQ huts and homes as we can.. And explore our land as we go! Hang on for the tasty tour!